Small-group focus
We keep groups small so the experience stays conversational and flexible. That format makes it easier to notice details, ask questions, and spend a little longer where the route feels most interesting.
We create guided market walks and neighborhood food tours that bring you closer to the flavors, stories, and daily rhythm of Ho Chi Minh City.
Open Routes focuses on reservation-based tasting experiences for food curious travelers, couples, small friend groups, and repeat visitors who want a more grounded way to explore the city.
Our routes combine local specialties, market stops, and practical guidance so each walk feels clear, relaxed, and easy to follow from the first meeting point onward.
Built around local knowledge and small-group pacing, our tours are shaped by how people actually eat, shop, and move through the city.
Open Routes was founded in 2018 with a simple idea: food tours should feel personal, informative, and rooted in everyday places rather than rushed sightseeing.
We design each route around the practical details that matter, including meeting points, dietary notes, venue availability, and the flow between tastings.
After the tour, we also share local recommendations so guests can keep exploring with more confidence and context.



Our approach is practical, local, and designed for guests who want meaningful food experiences without unnecessary complexity.
We keep groups small so the experience stays conversational and flexible. That format makes it easier to notice details, ask questions, and spend a little longer where the route feels most interesting.
Our tours are built around market walks, neighborhood food routes, and private culinary experiences. Each one highlights local specialties without overpromising access or fixed outcomes.
We confirm practical details in advance, including timing, meeting arrangements, and dietary information. That helps the tour start smoothly and keeps the experience easy to follow.
We share recommendations after the tour so guests can continue discovering the city at their own pace. It is a simple way to turn one tasting walk into a better understanding of the area.